High Throughput Analysis for Food Safety
Tuesday, March 13th, 2012
2:00 PM Room: 311A
Perry G Wang, US FDA
High throughput analysis for food safety is a new topic in the food industry. After China’s melamine incident, this topic has drawn more and more attention world wide. This session will focus on high-throughput sample preparation, method development, and instrumentation for “contaminants” in foods. The instrumentation will include qualitative and quantitative analyses by liquid chromatography with mass spectrometry (LC/MS) and other advanced instrumentation.